Vegetarian Cooking/ Health Food Recipies/Living Foods, etc.

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Vegetarian
Living Foods / Raw Food
Health & Nutrition

Vegetarian



Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
by Steve Meyerowitz, Michael Parman (Illustrator), Beth Robbins
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Cooking from the Gourmet's Garden : Edible Ornamentals, Herbs, and Flowers
by Coralie Castle, Robert Kourik (Contributor)
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Student's Vegetarian Cook Book (Quick and Easy) 
by Sarah Sanderson
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This Can't Be Tofu : 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite 
by Deborah Madison 
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Kids Can Cook : Vegetarian Recipes 
by Dorothy R. Bates, Suzanne Havala 
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Burgers 'N Fries 'N Cinnamon Buns: Low-Fat, Meatless Versions of Fast Food Favorites
by Bobbie Hinman
Paperback Revised edition (December 1993) 
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Food for Life : How the New Four Food Groups Can Save Your Life
      by Neal D. Barnard. Paperback (June 1994)
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The Tofu Tollbooth
by Elizabeth Zipern, et al. Paperback (October 1998)
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Vegetarian Cookbook (DK Living)
      by Paul Gayler, Philip Wilkins (Photographer). Paperback (July 1, 2000)
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A New Way of Eating from the Fit for Life Kitchen
by Marilyn Diamond 
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The American Vegetarian Cookbook from the Fit for Life Kitchen
by Marilyn Diamond 
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The New Moosewood Cookbook by Mollie Katzen (Paperback - January 2000)
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Moosewood Cookbook Classic
by Mollie Katzen (Sept. 1996)
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Moosewood Restaurant Cooks at Home : Fast and Easy Recipes for Any Day
by Moosewood Collective (April 1994)
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New Recipes from Moosewood Restaurant
by The Moosewood Collective (Aug. 1987)
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The Enchanted Broccoli Forest
by Mollie Katzen  (June 1995)
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Sundays at Moosewood Restaurant 
by Moosewood Collective, Carolyn B. Mitchell (Oct. 1990)
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Moosewood Restaurant Book of Desserts : The Moosewood Collective (Nov. 1997)
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Vegetarian Times Complete Cookbook by Editors of Vegetarian Times(Editor), Lucy Moll (Contributor)
      (Hardcover - November 1995)
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The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating by Jack
      Bishop, et al (Hardcover - November 1997)
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The Almost No-Fat Cookbook : Everyday Vegetarian Recipes
      by Bryanna Clark Grogan, Bryanna Clark-Grogan. Paperback (September 1994)
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The Almost No-Fat Holiday Cookbook : Festive Vegetarian Recipes
      by Bryanna Clark Grogan. Paperback (September 1995)
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The Art of Tofu
      by Akasha Richmond. Ring-bound (September 15, 1997)
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The Back to Eden Cookbook : Original Recipes and Nutritional Information from One of the Great
      Pioneers in the Imaginative Use of Natural Foods
      by Jethro Kloss, et al. Paperback (August 1987)
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Big Carrot Vegetarian Cookbook
      by Lukin. Paperback (April 1993)
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A Celebration of Wellness : A Cookbook for Vibrant Living : Over 300 Heart Healthy, No Dairy, No
      Cholesterol, Nonfat & Lowfat Inspired Recipes
      by James, M.D. Levin, Natalie Cederquist. Paperback (November 1995)
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Claire's Corner Copia Cookbook : 225 Homestyle Vegetarian Recipes from Claire's Family to Yours
      by Claire Criscuolo. Paperback (November 1994) 
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The Compassionate Cook Or, 'Please Don't Eat the Animals!' : A Vegetarian Cookbook
      by Ingrid Newkirk, et al. Paperback (July 1993)
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The Complete Soy Cookbook
      by Paulette Mitchell. Paperback (February 1998)
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Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy
      by Jane Zukin. Paperback (May 2000)
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Vegetarian Cooking for Everyone by Deborah Madison (Hardcover - November 1997)
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Vegetarian Times Cooks Mediterranean by Vegetarian Times(Editor) (Hardcover - January 2000)
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1,000 Vegetarian Recipes
      by Carol Gelles, Caroll Gelles. Hardcover (May 1996)
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The 15-Minute Gourmet : Vegetarian (15-Minute Gourmet)
      by Paulette Mitchell. Paperback (December 1999)
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150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day
      by Jay Solomon. Paperback (March 25, 1998) 
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20 Minutes to Dinner : Quick, Low-Fat, Low-Calorie Vegetarian Meals
      by Bryanna Clark Grogan, Otis Maly (Illustrator). Paperback (February 1997)
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3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
      by Seppo Ed Farrey, et al. Paperback (May 16, 2000)
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30-Minute Vegetarian Grilling
      by Mary Gwynn. Hardcover (March 1998)
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365 Healthful Ways to Cook Tofu and Other Meat Alternatives
      by Robin Robertson, Edward R. Blonz. Paperback (April 1996) 
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366 Simply Delicious Dairy-Free Recipes
      by Robin Robertson. Paperback (March 1997)
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All Colour Vegetarian Recipes
      by Christopher Conil(Editor), Jean Conil (Editor). Hardcover (January 1994)
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All-American Vegetarian; A Regional Harvest of 200 Low-Fat Recipes
      by Barbara Grunes, Virginia Van Vynckt (Contributor). Paperback (October 1996)
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Amazing Grains : Creating Vegetarian Main Dishes With Whole Grains
      by Joanne Saltzman, Jay Harlow (Editor). Paperback (June 1990)
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The Art of Taste : A Gourmet Guide to Vegetarian Cooking
by Beatrix Rohlsen.
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Asian Vegetarian Feast : Tempting Vegetable & Pasta Recipes from the East
      by Ken Hom. Paperback (February 1997) 
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Asian Vegetarian Cooking,
by Thidavadee Camsong, Peter Luffe (Contributor). Paperback (September 1997)
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The Be Healthier Feel Stronger Vegetarian Cookbook
      by Susan M., Phd Kleiner, et al. Hardcover (April 1997) 
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The Bean Book
      by Rose Elliot. Paperback (July 15, 2000)
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Bean Banquets from Boston to Bombay
      by Patricia Gregory, Robert Gregory (Illustrator). Paperback (October 1983)
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The Bean Bible : A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!
      by Aliza Green. Paperback (May 2000) 
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Beans & Rice
      by Jean Pare. Paperback (May 1997)
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Becoming Vegetarian : The Complete Guide to Adopting a Healthy Vegetarian Diet
      by Vesanto Melina, et al. Paperback (September 1995) 
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Being Vegetarian
      by Suzanne Havala. Paperback (September 1998) 
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The Best 125 Meatless Pasta Dishes (Best 125 Series)
      by Mindy Toomay, et al. Paperback (March 1997) 
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The Best 125 Meatless Main Dishes (Best 125 Series)
      by Mindy Toomay, et al. Paperback (May 1997)
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The Best of Lord Krishna's Cuisine : Favorite Recipes from the Art of Indian Vegetarian Cooking
by Yamuna Devi. Paperback (May 2000)
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Best Gourmet Recipes from the chefs of Five Loaves Deli & Bakery
      by Neva Brackett. Ring-bound (December 1, 1999)
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Best-Ever Vegetarian
      by Linda Fraser(Editor). Hardcover
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      Better Homes & Gardens Cooking for Today : Vegetarian Book & CD-ROM Bundle for Windows and
Macintosh
      by Author Better Homes & Gardens Magazine(Editor), Multimedia 2000. CD-ROM (November 1, 1995) 
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Better Homes and Gardens Vegetarian Recipes (Cooking for Today)
by Shelli McConnell(Editor). Hardcover (May 1993) 
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Betty Crocker's Vegetarian Cooking : Easy Meatless Main Dishes Your Family Will Love
      by Betty Crocker. Hardcover (March 1998)
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Beyond the Moon Cookbook
by Ginny Callan. Paperback (October 1996)
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Biker Billy's Freeway-A-Fire Cookbook : Life's Too Short to Eat Dull Food
by Bill Hufnagle. Hardcover (January 2000) 
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The Bold Vegetarian : 150 Innovative International Recipes
      by Bharti Kirchner. Paperback (March 1995) 
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The Book of Whole Meals : A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches
and Dinners
by Annemarie Colbin. Paperback (January 1986)
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The Book of Vegetarian Cooking
      by Louise Pickford, Jon Stewart (Photographer). Paperback (November 1993)
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The Book of Tofu : Protein Source of the Future...Now!
by William Shurtleff, Akiko Aoyagi. Paperback (November 1998)
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Classic Indian Vegetarian and Grain Cooking
by Julie Sahni. Hardcover (December 1985)
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A Calendar Just for Vegetarians 2001
by Vegetarian Times(Editor). Calendar (August 2000)
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Cheap and Easy
      by Rose Elliot. Paperback (July 15, 2000)
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Chez Panisse Vegetables
by Alice Waters, Patricia Curtan (Illustrator). Hardcover (May 1996)
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Chili! Mouthwatering, Meatless Recipes
by Robert Oser, Robert Cser. Paperback (February 6, 1999) 
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Chinese Vegetarian Cookery
by Jack Santa Maria, et al. Paperback (January 2000)
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The City Gardener's Cookbook : Totally Fresh, Mostly Vegetarian, Decidedly Delicious Recipes from
      Seattle's P-Patches
by Seattle's P-Patches, Donna Pierce. Paperback (March 1997)
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Claire's Italian Feast : 165 Vegetarian Recipes from Nonna's Kitchen
by Claire Criscuolo. Paperback (October 1998)
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Claire's Classic American Vegetarian Cooking
by Claire Criscuolo. Paperback (June 1999) 
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The Classic 1000 Vegetarian Recipes
by Carolyn Humphries, Carolyn Humphreys. Paperback (December 1997)
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Classic Vegetarian Cooking from the Middle East & North Africa
by Habeeb Salloum. Hardcover (May 2000)
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Classic Vegetarian Recipes (Classic Cookery Series)
      by Sue Ashworth(Editor), Felicity Jackson. Hardcover (November 1998)
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The Clueless Vegetarian
by Evelyn Raab, et al. Paperback (August 5, 2000)
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Companion Guide to Healthy Cooking: A practical Introduction to Natural Ingredients
by Shirley Nigro.
(Sept. 1996) 
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The Complete Book of Festive Vegetarian Recipes
by Jean Conil. Paperback (May 1994) 
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The Complete Book of Vegetarian Recipes
by Jean Conil. Paperback (May 1996)
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The Complete Guide to Vegetarian Convenience Foods
by Gail Davis, Neil Barnard M. D.. Paperback (August 1999)
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The Complete Idiot's Guide to Being Vegetarian
by Suzanne Havala, Robert Pritikin. Paperback (January 1, 1999)
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Complete Vegetarian Cookbook
by Sunset Books and Sunset Magazine(Editor). Paperback (September 1993)
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The Complete Vegetarian Cuisine
      by Rose Elliot. Paperback (December 1996)
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Complete Vegetarian Pasta Cookbook
by Inc. Book Sales. Hardcover (September 1995) 
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Convenient Vegetarian : Quick-And-Easy Meatless Cooking
by Virginia Messina, Kate Schumann. Paperback (June 1999)
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Conveniently Vegan : Turn Packaged Foods into Delicious Vegetarian Dishes
by Debra Wasserman, et al. Paperback (August 1997)
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Cookin' Healthy With One Foot Out the Door/Quick Meals for Fast Times
by Polly Pitchford, Delia Quigley. Paperback (February 1997) 
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Cookin' Southern Vegetarian Style
by Ann Jackson. Paperback (March 2000)
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Cooking for Health : Without Meat, Dairy, or Refined Sugar
by Cheryl A. Matschek. Hardcover (December 1998)
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Cooking from an Italian Garden
by Paola Scaravelli, Jon Cohen (Contributor). Paperback (December 1985)
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Cooking Like a Goddess : Bringing Seasonal Magic into the Kitchen
by Cait Johnson, Johanne Renbeck (Illustrator). Paperback (February 1998)
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Cooking Vegetarian
Paperback (September 1996)
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Cooking Vegetarian the Lazy Way
by Barbara Grunes. Paperback (May 1999)
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Cooking Vegetarian: Healthy, Delicious, and Easy Vegetarian Cuisine
by Vesanto Melina, et al. Paperback (October 10, 1998)
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Cooking With Gluten and Seitan
by Dorothy R. Bates, Colby Wingate. Paperback (March 1993)
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Cooking With Herb : The Vegetarian Dragon
by Jules Bass, Debbie Harter (Illustrator). Hardcover (October 1999) 
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Cooking With Peta : Great Vegan Recipes for a Compassionate Kitchen
by People for the Ethical Treatment of Animals(Editor). Paperback (September 1997)
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Cooking With Seitan : The Complete Vegetarian 'Wheat-Meat' Cookbook
by Leonard Jacobs, et al. Paperback (June 1994)
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Cooking With the Dead/Recipes and Stories from Fans on the Road
by Elizabeth Zipern. Paperback (May 1995) 
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Cooking With the Right Side of the Brain : Creative Vegetarian Cooking
by Vicki Rae Chelf, Vicky Hudon. Paperback (November 1990) 
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Country Beans - 2nd Edition
by Rita Bingham, et al. Paperback (April 1999)
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Cuisine Imaginaire : Delicious Menus for Vegetarian Entertaining
by Roselyne Masselin. Hardcover (May 1994)
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Curtis Cooks With Heart & Soul : Quick, Healthy Cooking from the Host of TV's From My Garden
by Curtis G. Aikens. Hardcover (November 1995)
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Soup Alive!
by Eleanor S. Rosenast
Paperback (March 1993) 
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The Vegetarian Soul Food Cookbook : A Wonderful Medley of Vegetarian, Vegan and Raw Recipes Inspired by the Southern Tradition
by Imar Hutchins, Dawn Marie Daniels
Paperback (July 2001) 
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The Food Revolution: How Your Diet Can Help Save Your Life and Our World
by John Robbins, Dean Ornish MD, M.D., Dean Ornish
Paperback (July 11, 2001) 
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Diet for a New America
by John Robbins 
Paperback (November 1987) 
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The New Farm Vegetarian Cookbook
by Louise Hagler (Editor), Dorothy R. Bates (Editor)
Paperback Revised edition (June 1989) 
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The Organic Cookbook: Naturally Good Food (Organic)
by Renee J. Elliott, Eric Treuille, Ian O'Leary (Photographer)
Paperback (May 2001) 
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The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the Us
by James Bernard Frost, James Bernard Frost
Paperback (November 2000) 
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Vegetarian
Living Foods / Raw Food
Health & Nutrition

Living / Raw Foods


Raw : The Uncook Book : New Vegetarian Food for Life 
by Juliano, Erika Lenkert (Contributor), Juliano Brotman. Hardcover (May 1999)
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Blatant Raw Foodist Propaganda
by Joe Alexander, Terri Su (Introduction). Paperback (May 1990)
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Dining in the Raw
by Rita Romano, et al. Paperback (July 1997)
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12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
by Victoria Boutenko, Gabriel Cousens (Foreword) Paperback (October 2001)
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RAW POWER! 
by Stephen Arlin, et al. Mass Market Paperback (August 1, 1998)
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Primal Mothering in a Modern World
by Hygeia Halfmoon, et al. Mass Market Paperback (April 20, 1998)
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Raw Kids: Transitioning Children to a Raw Food Diet
by Cheryl L. Stoycoff. Paperback (February 25, 2000)
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The Sprouting Book
by Ann Wigmore. Paperback (October 1986)
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Sprouts The Miracle Food: The Complete Guide to Sprouting
by Steve Meyerowitz, et al. Paperback (July 1998)
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The Gourmet Uncook Book: The Elegance of Raw Foods
by Elizabeth Baker. 
Paperback (October 1, 1996) 
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The Advantages of Raw Food
by Julian P. Thomas. Spiral-bound (June 1986)
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The 10 Day Pure Body Plan

      by Leslie Kenton. Paperback (March 1987)
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The Biogenic Revolution
      by Edmond Szekely. Paperback (June 1985)
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Warming Up to Living Foods 
by Elysa Markowitz, Gabriel Cousens 
Paperback (October 1998)
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Composition of Foods : Beverages-Raw, Processed, Prepared
Paperback (June 1986)
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My Experience With Living Food : Raw Food Treatment of Cancer
by Kristine Nolki. Paperback (June 1994)
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Raw Food and Health
by A. Estes. Paperback (June 1963)
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Raw Food Ideas : For Your Creative Dishes
by Millie I. Thornton. Paperback (June 1997)
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Raw Food Menus & Recipe Book
by E. L. Estes. Paperback (June 1992)
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The Uncook Book: Raw Food Adventures to a New Health High
by Elizabeth Baker. Paperback (June 25, 1996) 
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Healing from the Garden: Herbs and Living Foods for Natural Health
      by Alan B. Hayes. Paperback (December 1991)
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Living Foods for Optimum Health : Staying Healthy in an Unhealthy World
      by Brian R. Clement, Theresa F. DiGeronimo. Paperback (August 1998)
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Wheatgrass Nature's Finest Medicine: The Complete Guide to Using Grass Foods & Juices to Revitalize Your Health
      by Steve Meyerowitz, et al. Paperback (April 1999)
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Guide to Living Foods
by Pat Conolly. Hardcover (June 1988)
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Living Foods for Optimum Health : A Highly Effective Program to Remove Toxins and Restore Your Body to Vibrant Health
      by Brian R. Clement, Theresa Foy Digeronimo (Contributor).
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Miracle of Living Foods
by Kristine Nolfi. 
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The Miracle of Living Foods : The Curse of Cooking
      by Terry C. Fry.
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Ann Wigmore's Recipes for Longer Life
by Ann Wigmore, Betsy Kimball (Editor)
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The Hippocrates Diet and Health Program
by Ann Wigmore 
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The Blending Book : Maximizing Natures Nutrients: How to Blend Fruits and Vegetables for Better Health
by Ann Wigmore, Lee Pattinson (Contributor) (Nov. 1997)
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The Wheatgrass Book
by Ann Wigmore
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Angel Foods : Healthy Recipes for Heavenly Bodies
      by Cherie Soria, Kim Waters (Illustrator). Paperback (September 1997) 
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Living in the Raw : Recipes for a Healthy Lifestyle
by Rose L. Calabro. Paperback (January 1999)
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Living With Green Power : A Gourmet Collection of Living Food Recipes
     by Elysa Markowitz, et al. Hardcover (December 1998)
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The Sunfood Diet Success System : 36 Lessons in Health Transformation
     by David Wolfe(Editor), et al. Paperback (March 1999)
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The Raw Gourmet
by Nomi Shannon, Brian Clement. 
Paperback (March 1999) 
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Hippocrates Health Program : A Proven Guide to Healthful Living
     by Brian R., Clement. Paperback (May 1989)
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Living Foods for Optimum Health : A Highly Effective Program to Remove Toxins and Restore Your Body
     to Vibrant Health
     by Brian R. Clement, Theresa Foy Digeronimo (Contributor).
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Nature's First Law: The Raw-Food Diet
by Stephen Arlin, et al. Mass Market Paperback (March 9, 1997)
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Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
by Steve Meyerowitz, Michael Parman (Illustrator), Beth Robbins
Paperback revised edition (July 1999) 
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The Raw Life : Becoming Natural In An Unnatural World
by Paul Nison
Paperback 2nd edition (July 1, 2000) 
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Confessions of a Body Builder, Rejuvenating the body with Spirulina, Chlorella, Raw Foods & Ionized Water
by Bob McCauley
Paperback (September 20, 2000) 
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Feasting on Raw Foods
by Charles Gerras (Editor)
Hardcover (November 1986) 

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The Book of Raw Fruit, Vegetable Juices and Drinks
by William H. Lee
Paperback (December 1991)
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Raw Food Treatment of Cancer
by Kristine Nolfi
Paperback (November 1995) 

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Raw Food Treatment of Cancer and Other Disease
by Kristine Nolfi
Paperback

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The quick and easy raw food cookbook
by Moira Hodgson

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Raw Energy Food Combining Diet
by Leslie Kenton
Paperback (March 1999) 
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No need to cook : recipes for raw food
by Jennie Reekie

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Everything Raw: The No-Cooking Cookbook
by Jennie Reekie
Paperback (October 1977) 

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The raw food program : why, when, how, length of time of the blood cleansing regime
by Debbie L. Hoffman

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Why People Eat in the Raw: A Guide to Raw Food
by Clara W. Brooks (Editor)
Paperback

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Bircher-Benner raw food and juices nutrition plan; a comprehensive guide with suggestions for diet menus and recipes

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Journey To Health
by Annette Larkins

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Raw Energy
by Leslie Kenton, Susannah Kenton
Paperback Reprint edition (March 1986) 

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The New Raw Energy: The Revolutionary Bestseller
by Susannah Kenton, Leslie Kenton
Paperback Reissue edition (June 1995) 

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Living With Green Power: A Gourmet Collection of Living Food Recipes
by Elysa Markowitz, Siegfried Gursche (Photographer), Ron Crompton (Photographer), Elysa Markowicz
Hardcover Revised edition (December 1998) 
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Eat It Raw
by Peter Buckley
Hardcover (April 1978) 

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Vegetarian
Living Foods / Raw Food
Health & Nutrition

Health & Nutrition


Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition by Andrew Weil M.D., Andrew Weil (Hardcover)
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The American Cancer Society's Healthy Eating Cookbook : A Celebration of Food, Friends, and Healthy
Living by American Cancer Society. Hardcover (August 1999)
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Child Magazine's Guide to Eating : Win the Food Wars (Child Magazine Series)
by Ann E. Laforge. Mass Market Paperback (August 1997)
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Diet and Nutrition Sourcebook : Basic Information About Nutrition, Including the Dietary Guidelines for Americans, the Food Guide Pyramid, and Their...
by Dan R. Harris(Editor). Hardcover (August 1996)
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The Don't Diet, Live-It! Workbook : Healing Food, Weight, and Body Issues
      by Andrea Lobue, Marsea Marcus. Paperback (March 1999)
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Dr. Braly's Food Allergy and Nutrition Revolution : For Permanent Weight Loss and a Longer, Healthier Life
      by James Braly, Laura Torbet. Paperback (December 1992)
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Food and Our Bones : The Natural Way to Prevent Osteoporosis
by Annemarie Colbin. Paperback (July 1998)
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The History of Natural Hygiene and Principles of Natural Hygiene
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